DEEPAVALI SNACKS NO FURTHER A MYSTERY

When Priya tends to make and shares it with Caucasian good friends in Sydney, they are frequently intrigued. “I do think it’s because folks affiliate tarts with Portuguese egg tart or the more standard custard tart rather,” she muses.Ribbon Thenkuzhal - designed with rice flour and besan, this murukku is flat and shaped favored a 'ribbon'. Th